Jul 26, 2019- As a kid bread pudding didn't appeal to me. Gently stir the bread until all cubes have been coated with the egg mixture. Pour the pudding mixture into the casserole dish and let it sit for 10 minutes. You can serve bread pudding topped with a sauce, like my vanilla sauce (pictured below) or praline sauce (recipes below). Place a pot on medium heat on the stove. It consists of stale bread drenched in custard, topped with a sugary sauce. The caramel sauce for this bread pudding is a slight variation on a recipe from the blog Carlsbad Cravings. Search result for bread pudding with vanilla sauce. Directions for Sauce: Combine all sauce ingredients except vanilla in 1 quart saucepan. Store refrigerated 1/2 cup firmly packed. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. Remove from heat and pour in cream (mixture will bubble vigorously); stir in butter, bourbon, and salt until well combined. Combine the eggs, milk, sugar, vanilla, cinnamon and salt in a bowl and mix well. Bread Pudding Vanilla Sauce Vanilla Custard Sauce Recipe Vanilla Recipes Chocolate Bread Pudding Custard Pudding Easy Bread Pudding Bread Puddings Pudding Desserts Custard Desserts I get many emails from my viewers to share easy puddings and desert ideas. Toss until bread is well coated. Store refrigerated. Syllabub, Blackberry and Apple Crumble, Banoffee Pie or one of my favorites, Sticky Toffee Pudding are just some of the delicious British desserts that have been around for generations. This recipe, inspired by the one served at Brackley Beach's Millstream Restaurant and. Easy to make bread pudding recipe made with bread, milk, eggs, sugar, and spices. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Vanilla Sauce (for serving) Heat milk to scalding; pour over bread crumbs. Tear bread in pieces and spread on bottom of skillet. If you favor a soft, creamier, custardy texture from top to bottom, bake in an 8x8 1 classic bread pudding recipe with 2 easy variations: coconut and chocolate. Add the butter, brown sugar and salt to a small saucepan over medium heat. Bake the pudding until the top is golden and crisp and has risen in the center, about 50 minutes. In a large bowl beat the eggs until broken up, and blend in the sugar, nutmeg, half and half, and whole milk. “Embracing daily life with family, and enjoying good food, lively conversation and fantastic music that calms, renews and colors my world is what my life is all about. Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce Cook Heavenly Recipes sugar, butter, sugar, butter, firmly packed brown sugar, vanilla and 7 more Classic Bread Pudding with Vanilla Caramel Sauce Real Housemoms. Makes it even better. It's a simple thing to prep. Pudding can be served hot or cold. You can serve bread pudding topped with a sauce, like my vanilla sauce (pictured below) or praline sauce (recipes below). Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. The bread pudding sauce adds a silky, smooth layer for extra indulgence. Bring to a simmer, cook 1 minute stirring constantly. Recipe Ingredients: Bread Pudding: 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter or margarine 1/2 cup granulated sugar. In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. add water and blend well;then add butter. Instead they will serve a pitcher of crème anglaise along side and this is poured on top. Bread pudding served at QUARTER/quarter restaurant in Harmony, Minnesota. Drizzle the butter over the top of the bread squares. Pour over bread, sprinkle with raisins and stir gently to mix. While the bread pudding is baking, make the Vanilla Sauce: Whisk the sugar, flour, egg, butter, milk, salt and cinnamon together in a heavy saucepan until smooth. Add the butter, milk, and vanilla and cook, stirring, until slightly thickened. The sauce is optional, but it makes the bread pudding a bit fancier. Simmer over low heat for 5 minutes or until clear and thick, while stirring constantly. And taking a cue from my Best Bread Pudding , I topped this one with brown sugar but added in chopped pecans. 28 easy and delicious homemade recipes. Here’s a recipe that brings smiles, memories and a happy belly. Whiskey sauce: 1 1/2 cups heavy cream. 1/2 teaspoon freshly grated nutmeg. This self-saucing Pumpkin Pudding Cake is a tasty fall dessert. Serve warm with vanilla ice cream. BREAD PUDDING. If you love desserts, this homemade vanilla cream sauce is better than whipped cream :-). Pour over warm bread pudding. KeepRecipes is one spot for all your recipes and kitchen memories. It's thickened with flour and an egg. This is absolutely, hands down, the BEST pumpkin bread I’ve ever made. Let the pudding stand for 10 minutes before serving. 5 tablespoons melted butter. This confection is flavored with vanilla, drizzled with cream sauce and loaded with blueberries. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. Feel free. Step 5 Spray an 8 x 8 pan with non stick cooking spray. Sugar and cream create the base for a decadent caramel while orange, spiced rum, and vanilla add so much warmth. Chocolate Bread & Butter Pudding This is not an original recipe–at least it didn’t start out that way. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces. Vanilla Sauce. Add the butter, milk, and vanilla and cook, stirring, until slightly thickened. This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Prep Time: 15 minutes. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Remove from heat and mix in the butter and vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Steps Heat oven to 350°F. Remove from heat and stir in vanilla. Old Fashioned Bread Pudding FULL RECIPE: ️ Jump to. Cut banana, add to mixture and add your caramel bits to mixture. 3 large eggs,beaten. Cover and refrigerate overnight. Homemade Vanilla Pudding Recipe – Super easy, this creamy, classic vanilla pudding is fabulous on its own or with fruits, cookies, and so much more! Egg-free and ready in minutes! Homemade vanilla pudding makes a creamy, classic dessert right on its own or served as part of other recipes like banana pudding, a delicious trifle, and so much more. And the nostalgia of bread pudding is perfect for a Tudor family receipt. Sprinkle the currants over the bread. Pour hot water into larger pan, 1 inch deep. ***If you are adding pecans to the sauce, add after melting butter and saute for a few minutes then pick up recipe instructions as above. Let pudding stand 10 min before serving hot with Vanilla Sauce. Norma's Amaretto Flavored Bread Pudding Sauce. Add the heavy cream, salt and sugar; cook until the sauce becomes thick, stirring continually. bread pudding with vanilla sauce from Gregory Michel a warm and filling dessert, this is an old family recipe. Drizzle the butter over the top of the bread squares. Original Recipe by Tom Perrini. This recipe for bread pudding with vanilla sauce is a crowd-pleaser, perfect for a sweet weekend brunch treat or even as a dessert. This recipe is adapted from a bread recipe by Maria Emmerich. 1 cup heavy cream. Cook over medium heat 10 minutes or when butter has melted. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. Remove from heat, stir in vanilla. Combine eggs, milk, vanilla, cinnamon and salt. Learn how to cook great Cinnamon raisin bread pudding with vanilla yogurt sauce. Best Bread Pudding with Vanilla Sauce. You can use about any kind of bread. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. I made this recipe to serve with the bread pudding recipe that accompanies it. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Sprinkle brown sugar over the top. Pour in the bread mixture and bake for 40 minutes, or until the bread pudding is set and the corners are slightly browned. In a large bowl, mix together evaporated milk, 1 cup of whole milk, sugar, eggs, and vanilla. Bread pudding is an amazing thing. In a ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. It's similar to a baked French toast, making it an excellent dessert or breakfast dish. This is just. Add the butter, sugar, and vanilla extract. add water and blend well;then add butter. And the nostalgia of bread pudding is perfect for a Tudor family receipt. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote. Stir continuously until bubbly and melted. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale. 2 teaspoons vanilla extract. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Bake for 25 to 30 minutes, or until set. Fresh bread won't work for this recipe, so please don't use it! We also recommend using 2% or whole milk in this apple bread pudding recipe. I have already shared a baked eggless bread pudding recipe in this blog. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Friends, it’s hard to believe, but as of yesterday, Bread Toast Crumbs has been out in the world for two years. 24 servings, 1/2 cup bread pudding and 2 Tbsp. Pour over the bread crumbs; sprinkle with cinnamon. stale bread crumbs 4 c. Drizzle it on cakes and bread pudding. Prep Time: 15 minutes. Feel free. The only changes I made were adding cinnamon to the custard because it's traditionally in a Tres Leches cake, and I halved the Vanilla Cream Sauce recipe as others had suggested. Oats gives a slight mushy and chewy taste to the pudding and makes it even more delicious and filling. Vanilla Sauce: 2 cups whole milk. This recipe for bread pudding with vanilla sauce is a crowd-pleaser, perfect for a sweet weekend brunch treat or even as a dessert. VANILLA SAUCE: Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10-12 min or possibly till thickened. Comfort food at its best - breakfast, dessert, or snack! Comfort food at its best - breakfast, dessert, or snack!. I also use sourdough bread and it was so good! I always love vanilla ice cream on bread pudding, but we used canned whipped cream for less calories. Stir in vanilla. Cook over medium heat until butter is melted (4 to 7 minutes). Vanilla Sauce. Combine all sauce ingredients except vanilla in 1-quart saucepan. While the bread pudding is baking, make the caramel sauce. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Indian Summer continues her reign over here in Colorado. For the Bread Pudding: 8 cups cubed bread. Recipe reprinted with permission from the Junior League of Northwest Arkansas’s Add Another Place Setting (Junior League of Northwest Arkansas, 2008). Preheat the oven to 180 °C. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Cut a small loaf of bread into large chunks, mix all the ingredients together, and then it goes in the oven. This is the ultimate bread pudding sauce, but you can also drizzle this vanilla cream on cake, pancakes, or waffles, and ice cream too!!. In a large bowl, stir together the bread, eggs, sugar, vanilla, pecans and raisins. I made this sauce using vanilla bean ice cream. Combine bread and raisins in large bowl. Let cool slightly and serve hard sauce. Pumpkin Walnut Bread Pudding With Kentucky Bourbon Sauce Grilled Filet of Beef with Blue Cheese Glacage, Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce J. Mix the granulated sugar, brown sugar, cream, butter and vanilla in a saucepan. I made and wrote about Banana Bread Pudding with Banana Foster Sauce for my Spanish recipe blog Recetas Americanas. And it is so delicious!. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Easy to make bread pudding recipe made with bread, milk, eggs, sugar, and spices. KeepRecipes is one spot for all your recipes and kitchen memories. Mix in rum. Of note, it is so good you may want to double it. This self-saucing Pumpkin Pudding Cake is a tasty fall dessert. Combine milk and 1/4 cup butter in 1-quart saucepan. Sometimes I add Bourbon Sauce to my bread pudding. This amazing Banana Chia Pudding recipe is made without eggs or dairy and is so tasty and colorful, you’ll want to make it time and time again! Banana chia seed pudding uses the magic of chia seeds to make a deliciously thick pudding topped with a tasty blackberry sauce!. Print Bread Pudding and Vanilla Sauce. Bread pudding can be served at room temp or reheated. Bread pudding: 3/4 cup sugar. Preheat oven to 350°. Pour milk mixture over bread; let stand 10 minutes. Cook over. Let pudding stand 10 minutes before serving warm with vanilla sauce; Vanilla Sauce: Whisk first 7 ingredients in a heavy saucepan; Cook over medium heat, whisking constantly, 10-12 minutes or until thickened. Pour into greased 1 1/2-quart casserole. In a saucepan, combine flour and sugar. He loved it, said it's his new favorite dessert! In fact my whole family loved it. Pour milk mixture over bread cubes. Beat Large eggs; stir in sugar, salt, lowfat milk and vanilla. It would be great also as an addition to other desserts or as an ice cream topping. Yield: 2 cups Vanilla Sauce. For a sweeter bread pudding, you can increase the sugar in the recipe. While pudding cools, combine sauce ingredients in a small saucepan. Stir in all remaining pudding ingredients. In a small saucepan, combine the remaining stick (1/2 cup) butter with the milk, sugar, vanilla, spices, and salt. Vanilla Sauce 1 (Proper Sauce Recipe) 1/2 cup brown sugar 1 1/4 cups milk 1 egg 1 tablespoon flour 2 tablespoon butter A pinch of salt A dash of cinnamon 2 cm vanilla pod 1 tsp vanilla extract Mix all the ingredients in a saucepan and heat over really low heat. This time I also tried a simple eggless Vanilla Custard Sauce to pair with the bread pudding. For breakfast or dessert, bread pudding is a mouth-watering treat—just imagine its warm, saucy goodness. Sprinkle the currants over the bread. The sauce is the perfect finishing touch for all kinds of desserts. Bake 40 to 45 minutes or until bread pudding is set in the center. It’s absolutely delicious and the perfect easy dessert for any occasion! Bread pudding, when made properly, is one of the comfort food desserts that’s straight from the God’s!. Serve sauce over bread pudding. Cube bread. I make it all the time to put on pancakes and waffles of all types. Cook over medium heat until butter is melted, about 4-7 minutes. His amazing breads are becoming more worthy of our future bakery every day. Serve warm or at room temperature over bread pudding. Place bread cubes in a large bowl; sprinkle with cinnamon. 1/2 teaspoon kosher salt. Let the pudding stand for 10 minutes before serving. Combine all sauce ingredients except vanilla in 1-quart saucepan. Pumpkin Praline Bread Pudding is a new addition to the holiday table for us. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. For the bread pudding: Preheat oven to 350 degrees Fahrenheit. Old-Fashioned Bread Pudding with Vanilla Sauce. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. The vanilla sauce is totally different than other vanilla sauce I've had/made before. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. —Mary Detweiler, Middlefield, Ohio. My vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving. So are only 3 used in the bread pudding or are 7 used total? Also you’re using 1 1/2c of cream in the ganache but the recipe calls for cream Two other times, in the soaking of the bread and in the white chocolate sauce. It is pretty close to. 1 cup raisins. And today I am sharing with you one of the best bread pudding recipes that I have ever made! For this recipe, I am using Sara Lee. Allow to cool in the skillet. Pour the milk mixture over the bread in the bowl. 1/2 teaspoon kosher salt. Stir in bread cubes. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F. Pass the hot bourbon sauce separately. Cover and refrigerate overnight. This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. It's similar to a baked French toast, making it an excellent dessert or breakfast dish. Bread Pudding 8 large eggs. Put bread cubes in the dish, and sprinkle with raisins and butter pats. Take off the heat and stir in vanilla. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Bread Pudding. … Continue Reading. Set the pudding aside while you prepare the salted caramel sauce. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. 1 1/2 to 2 teaspoons ground cinnamon. Remove from heat and whisk in the brown sugar, sugar and vanilla extract. This delicious bread pudding was served at my friend Tina's the other day. Place the bread. COOK OVER LOW HEAT UNTIL THICK, STIRRING FREQUENTLY. This recipe is adapted from a bread recipe by Maria Emmerich. For the sauce. 4 large eggs, beaten. Sugar and cream create the base for a decadent caramel while orange, spiced rum, and vanilla add so much warmth. It is SO easy and such a great addition to this recipe! I used cinnamon raisin bread… if you don’t like raisins any type of bread will work for this. 1/2 teaspoon freshly grated nutmeg. Ingredients. This will take approximately 45 min. Heat and stir until fully melted and thickened, about 5 – 8 minutes. Remove the pudding from the water bath and let cool for 30 minutes while you make the sauce. This is absolutely, hands down, the BEST pumpkin bread I’ve ever made. Transfer the mixture to solid steam pan. Pour milk mixture over bread; let stand 10 minutes. Make the Bread Pudding: Heat oven to 350°F. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, Bake in the preheated oven until browned and set in the middle, For vanilla sauce, whisk 1/2 cup of light brown sugar, the. Easy to make bread pudding recipe made with bread, milk, eggs, sugar, and spices. Vanilla Sauce: 2 cups whole milk. I have also served this Apple Bread Pudding for dessert. Renee's Bread Pudding; Side Dishes. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. The best bread pudding that I've ever tasted (yep, it happens to be this recipe) uses croissants instead of brioche or other types of bread. For Sauce: Place chocolate and whipping cream in a saucepan and heat, stirring constantly. Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Pudding is done when custard is set in the middle. 1/2 tsp nutmeg. Reserve the rest of the stick of butter for later use. You can store this low carb caramel sauce in the refrigerator. I have also served this Apple Bread Pudding for dessert. A cream sauce is poured over and it is then baked. Serve the bread pudding warm with the bourbon sauce topping. Bake bread cubes in a roasting pan, tossing several times, 15 to 20 minutes or until bread feels dry and. Pour in egg mixture, making sure all bread cubes are covered. It's an old-fashioned recipe that your whole family will love. 4 large egg yolks. Add bread pudding mixture. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Let the pudding stand for 10 minutes before serving. 4 eggs, beaten. Custard Bread Pudding with Vanilla Sauce Jamie Indulge in the BEST custard bread pudding recipe! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! Distinguished members of the internet. This is a definite keeper of a recipe. Please, please, please do NOT skip the caramel sauce. 1/2 cup sugar. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. CHOCOLATE BREAD PUDDING (Sufficient to Serve Eight) 2 c. Bake uncovered for 35-40 minutes, or until custard is set in the center and the top is lightly golden. This Old Fashioned Bread Pudding Recipe with Bourbon Sauce is the perfect comfort food dessert. Simmer over low heat for 5 minutes or until clear and thick, while stirring constantly. Serve warm or at room temperature over bread pudding. Grandma's Apple Bread Pudding with Vanilla Sauce This is an old-fashioned and simple to make bread pudding that is delicious and topped with vanilla sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. The Best Bread Pudding With Vanilla Sauce Recipes on Yummly | Bread And Butter Pudding, Vegan Bread Pudding / Kirschenmichel, Scottish Bread Pudding With Whisky Sauce Sign Up / Log In My Feed Articles Plan & Shop New Browse. Bread Pudding is an old fashioned dessert that always makes it way to our table on the holidays. If you feel guilty about eating it, you’re probably not working hard enough. In a large bowl, mix together evaporated milk, 1 cup of whole milk, sugar, eggs, and vanilla. 1 teaspoon pure vanilla extract. Old fashioned bread pudding with vanilla sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. I've never liked bread pudding. Layer a 9×13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. You know how great the stuff is and that it’s a great way to use up leftovers (whether it’s a sweet or savory bread pudding recipe) but this one uses even more leftovers. Bread pudding served at QUARTER/quarter restaurant in Harmony, Minnesota. Combine sugar, raisins, nutmeg and salt; sprinkle evenly over bread cubes. 2 teaspoons cornstarch. making the caramel and bread pudding mixture: chop 4 slices of sandwich bread into cubes. Slice and Cube your bread and add to egg mixture. Vanilla Bread Pudding with Vanilla Sauce. 4 eggs, beaten. Instructions Grease a 9"x13" oven safe pan with butter, and place the bread cubes into the pan. This recipe was a finalist in the Plugrá Magnifique Recipe Contest. Serve warm. Continue cooking just until butter melts; cool. My fiancé and I consider ourselves to be bread pudding connoisseurs – my ideal bread pudding is dense, but still fluffy, with discernable bread chunks, and a smattering of crunchy bread pieces on top. Bake for 40 to 50 minutes or until set in center. For vanilla sauce, heat whipping cream and 1/4 cup sugar on top of a double boiler over simmering water. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. To a medium saucepan over medium heat add butter, sugar, and nutmeg. Serve on it's own with more of the sauce poured over top, along with cream, warm custard or even vanilla ice cream if you wish!. Soggy bread? I quickly changed my tune and this Apple Pie Bread Pudding with Vanilla Sauce will change your's. To make the vanilla custard sauce, heat the milk in a medium saucepan until boiling. Pour into buttered 1 1/2-quart casserole. Instant Vanilla Pudding Bread Pudding Recipes Bread Pudding with Bourbon Sauce Betty Crocker bourbon, ground cinnamon, butter, salt, eggs, granulated sugar and 6 more. This is a very good and delicious recipe I also added pumpkin spice to the bread recipe and cream sauce. This Old Fashioned Bread Pudding Recipe with Bourbon Sauce is the perfect comfort food dessert. Boil for one minute. Stir to moisten bread. Learn how to cook great Cinnamon raisin bread pudding with vanilla yogurt sauce. Serve warm with the hot bread pudding. then add 1 tsp corn starch. If you don't tend to keep bread in the house, simply buy a loaf at the store the day before and leave it out on the counter. next add 1 teaspoon vanilla extract or ½ of a vanilla bean, scraped. Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. For a light caramel flavor, use brown sugar in the sauce instead of granulated sugar. Try it with this recipe for Custard Bread Pudding. In a large bowl toss together the cubed dinner rolls, half-and-half and bourbon. Stir in vanilla. You may use it for something else. Pour into greased 1 1/2-quart casserole. STEP 4 Combine milk and 1/4 cup butter in 1-quart. Cover surface with plastic wrap and refrigerate until chilled, about 2 hours. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. Add raisins and toss lightly. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Made with soft brioche bread, this sweet treat is a favorite! One of the naughtiest desserts around is bread pudding. Pour into casserole. A sweet and custard-like dessert with flavors of vanilla and brown sugar. 1/2 teaspoon kosher salt. We received this plaintive cry for help and just couldn’t resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. Serve the bread pudding and sauce while it is warm. Cinnamon spiced bread pudding with butter sauce is an easy and inexpensive dessert to make for the holidays. Pudding ni hanya dimakan bersama sos koktel jer. 5 cups milk. Cut a small loaf of bread into large chunks, mix all the ingredients together, and then it goes in the oven. Tear bread in pieces and spread on bottom of skillet. Syllabub, Blackberry and Apple Crumble, Banoffee Pie or one of my favorites, Sticky Toffee Pudding are just some of the delicious British desserts that have been around for generations. Keep warm and serve over the bread pudding when it comes out of the oven. Grease 1 1/2-quart casserole; set aside. My family really likes bread pudding and have been asking me to make it at home. I have never been a huge fan of bread pudding, but this recipe will honestly take your breath away after the first bite, is is just that delicious.